Manufacturing

The company has a modern plant, assembly line production workshop, R & D center, inspection center, office building and so on.

Quality Control

Since the establishment of the company, we have set up a strong quality control team, strictly in accordance with the requirements of ISO22000 food safety management system and HACCP system and hygiene specifications for the registration of export food enterprises, equipped with professional inspection equipment and facilities and personnel, to realize the control of the whole process from raw materials to finished products, and each batch of products has to be inspected and passed by the inspection center before leaving the factory, to ensure the food safety/hygiene/taste.

Product Development

The company has set up a research and development team with hotel star chefs as the core, which is responsible for the research and development of new products and product improvement, to continue the authentic Lingnan, Guangdong and Hong Kong flavor cuisine.

Qualification

In February 2019, the company has passed the ISO22000 food safety management system, HACCP system certification, and obtained the qualification of export food enterprises for the record, and in 2022 passed the national high-tech enterprise certification, as well as the government designated as the key material security supply enterprises, the products have been exported to Europe and the United States and Hong Kong, Macao region.