Mushroom vegetarian bun

**Golden Vegetarian Bao** is a healthy and delicious Cantonese vegetarian snack. It is made with carefully selected fresh vegetables and traditional craftsmanship. The skin is soft and the filling is refreshing, providing a nutritious and balanced choice for vegetarians and consumers seeking light meals. **Healthy and Light** • Low fat and low calorie, rich in dietary fiber • Contains no animal fat, suitable for vegetarians • A healthy choice for people of all ages

Vegetarian bun

**Golden Vegetarian Bao** is a healthy and delicious Cantonese vegetarian dim sum. It is made with carefully selected fresh vegetables and traditional craftsmanship. The skin is soft and fluffy, and the filling is light and refreshing. It provides a nutritious and balanced choice for vegetarians and consumers seeking light meals. **Healthy and Light** • Low fat and low calorie, rich in dietary fiber • Contains no animal fat, suitable for vegetarians • A healthy choice for people of all ages

Fresh meat bun

**Jin Wei Xian Rou Bao** is a classic Cantonese-style savory bun. It features premium pork filling and a traditionally fermented dough, resulting in a thin-skinned, generous filling bun with rich gravy. It is a delicious choice for breakfast, tea time, and everyday meals. The filling is seasoned to be fresh and not greasy, with a hint of sweetness that highlights the natural flavors of the ingredients, embodying the essence of Cantonese dim sum.

Rainbow Oatmeal Bread

**Jinwei Seven-Color Oatmeal Buns** - Inspired by healthy grains, these buns perfectly blend traditional pastries with modern health trends, creating a new Chinese-style snack that is both beautiful and nutritious! Every bite is sunshine in flavor.